Why Seaweedland
Vegetables from the sea
Vegetables from the sea
Vegetables from the sea
Seaweed is healthy to eat and is often called a superfood. In terms of health benefits, it is packed with vitamins, minerals and antioxidants. In addition to Nori, Wakame, Kombu and Dulse, many more seaweeds are discovered as human food. As a plant, seaweed grows fast, purifies sea water and absorbs carbon.
Sustainable proteins
Vegetables from the sea
Vegetables from the sea
Seaweed is the most sustainable source of protein on earth. And that's good news since the demand for proteins will double by 2050. Seaweed needs seawater and light to grow, absorbs carbon dioxide, generates oxygen and doesn't need freshwater. Seaweed will play an important in a sustainable world.
Meat replacement
Vegetables from the sea
On-land cultivation
Seaweed is a great plant based meat replacement. Seaweed has a rich umami flavor and is excellent at binding ingredients. Palmaria Palmate or Dulse for example even tastes like bacon. Red seaweed has a vibrant colour and turn brown when cooked, making it a great alternative for meat.
On-land cultivation
Vegetables from the sea
On-land cultivation
Seaweedland developed an on-land seaweed cultivation system that offers the highest level of control over quality, efficiency and traceability, with a stable supply. Seaweed will be cultivated on-land at locations not suitable for agriculture, for example in dry or desert-like areas.
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