Feeding the world sustainably
Seaweed cultivation on land
Feeding the world sustainably
Seaweed cultivation on land
WHY SEAWEED
HEALTHY
SUSTAINABLE
Seaweed is a nutritional powerhouse and rich in dietary fibers, proteins, vitamins and minerals. It grows rapidly, without the need for freshwater, making it one of the most efficient and sustainable food sources available.
SUSTAINABLE
SUSTAINABLE
Seaweed is a revolutionary solution for feeding the world sustainably. As global population surges toward 10 billion by 2050, our planet faces unprecedented challenges like freshwater scarcity and climate change.
NO FRESH WATER
NO FRESH WATER
Seaweed grows in salt water and does not use fresh water. Our planet's water consists of 98% salt water. And by cultivating seaweed in seawater, we are actually cleaning and de-acidifying the water.
WHY SEAWEED ON LAND
CONSISTENT QUALITY
On land seaweed cultivation offers a consistent quality seaweed without contamination of allergens, shellfish and heavy metals. This leads to a high food safety. Seaweed on land does not need freshwater needed and shows an unmatched efficiency, leading to ten times more protein per ha than soy.
ALL YEAR SUPPLY
Land based seaweed cultivation enables year round supply of seaweed. A consistent reliable production without seasonality is created because growth parameters are controlled. This approach also fosters social and economic opportunities, offering all year around employment.
OUR PARTNERS
