Land based seaweed cultivation for human health and nutrition
Seaweed for life
Land based seaweed cultivation for human health and nutrition
Seaweed for life
Why Seaweedland
Healthy food
Land based cultivation
Dietary supplement
Seaweed is a sustainable superfood. Seaweed may well be the greatest untapped resource on the planet: it's healthy, nutritious and packed with vitamins, minerals and antioxidants. In addition to nori, wakame, dulse and kombu, many more seaweeds are discovered as human food. Seaweed grows fast, purifies sea water and absorbs carbon dioxide.
Dietary supplement
Land based cultivation
Dietary supplement
Seaweed is a great dietary food supplement for adding extra minerals, vitamins and omega-3 to your daily routine. Seaweed contains antioxidants and anti-inflammatory compounds. Seaweed grows on sea water, light and carbon dioxide. Seaweed generates oxygen and doesn't need freshwater.
Sustainable protein
Land based cultivation
Land based cultivation
Seaweed is the most sustainable source of protein and can be added to vegan meat replacement products, like vegan hamburgers.
Seaweed has a rich umami flavor and is excellent at binding ingredients. Dulse even tastes like bacon. Red seaweeds have a vibrant colour and turn brown when cooked, making it a great alternative for meat.
Land based cultivation
Land based cultivation
Land based cultivation
Seaweedland developed a land based seaweed cultivation technology that offers the highest level of control over quality, efficiency and traceability. Seaweedland ensures a stable year round supply of premium seaweed. Seaweedland operates in deserted, dry areas, on land not suitable for agriculture, for example in deserts.
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Seaweedland news
Seaweedland visits Wageningen University
Seaweedland visits Hanzehogeschool Groningen
Seaweedland visits Hanzehogeschool Groningen
Seaweedland visited Wageningen University & Research, to discuss the possibilities to use bio-refining technologies to create high value products, ingredients and compounds from seaweed. Examples are vitamins, proteins, polysaccharides, hydrocolloids, fatty acids like omega3, fibers for prebiotic, minerals and more. The objective is to create a bio-refining process that uses and valorizes all compounds into valuable products without creating any waste streams. Seaweedland has spoken to Prof. Rene Wijffels and Antoinette Kazbar of the Wageningen University.
Seaweedland visits Hanzehogeschool Groningen
Seaweedland visits Hanzehogeschool Groningen
Seaweedland visits Hanzehogeschool Groningen
Hanzehogeschool Groningen is the University of Applied Science. Seaweedland visited the Hanzehogeschool Groningen, to discuss the a Research & Development project to improve the quality and efficiency of seaweed cultivation by using smart on-land cultivation technology. Seaweedland has started an R&D project together with Prof. Rob Van Haren of the Hanzehogeschool Groningen, and his students.