Palmaria | Seaweedland

Why Palmaria palmata

Healthy tastfull super seaweed

Healthy tastfull super seaweed

Healthy tastfull super seaweed

Palmaria is also called Dulse
Palmaria has been used as a food for thousands of years and is rich in fiber and protein, with protein levels of 30-40% of dry weight
The protein quality is comparable to nutrient-rich vegetables
Palmaria contains a variety of vitamins and minerals
Taste and texture of bacon: salty, smoky, nutty flavor, umami
Low in sodium, and serves as a salt substitute due to its salty taste.
Snacks, egg dishes, mayonnaise, vinaigrettes, vegetables, grain and pasta salads
Added to soup, miso, risotto, pasta sauces or stewed vegetables
Added to bread, crackers, cakes and brownies for a special touch

Natural cosmetics ingredient

Healthy tastfull super seaweed

Healthy tastfull super seaweed

High vitamin and nutrient content that helps stimulate the skin promote healthy cell growth, and improve skin texture and appearance.
Palmaria palmata extract is a “film former,” which means it helps lotions and other creams create a smooth, rich, unbroken film that’s stable on your skin, and allows nutrients to be properly absorbed and processed.
Emollient. It attracts moisture from the atmosphere and environment to help ensure a smooth complexion.
Rich in trace elements and vitamins such as magnesium, calcium, iron, vitamin B folate, pantothenic acid.
Has a little amount of fat, amino acids, and cellulose.
In skin care products, palmaria palmata extract is obtained by macerating the plant in water, and running it through a centrifuge to obtain the concentrated elements, vitamins, and nutrients of the plant.

Natural dietary supplement

Healthy tastfull super seaweed

Natural dietary supplement

Bone support minerals, magnesium and calcium, iron and sodium and potassium
Contains vitamin B-6 and protein, making it a good source of additional vitamins and minerals
More than 100% of the recommended daily allowance of vitamin B6, 66% of that of iron, vitamin B12 and fluoride, covers a small amount of the ragweed.
In addition, the red alga is rich in calcium, vitamin A, iron, iodine, vitamin C, potassium, and trace elements. The bones are strengthened and more resistant due to the high content of potassium and calcium.
Especially for vegetarians, the nutrient-rich red algae is highly recommended, because the high vitamin B12 content, which comes from most animal food sources, compensates for the deficit of meat in the diet.
The antioxidants it contains can help boost the immune system. Taking Palmaria palmata can not only help lower blood pressure, but also support the preservation of vision and thyroid health.