If any plant is worthy of the term superfood, it’s seaweed

Ulva Lactuca is a green edible seaweed and known as 'Sea Lettuce'. Ulva is a seaweed that is high in protein, dietary fibers and a variety of vitamins and minerals. Ulva is used in human food: in salads, soups and in meat replacement products, like vegetarian hamburgers. Ulva is also used  in cosmetics and dietary food supplements.

Palmaria Palmata is a red seaweed and known as 'Dulse'. It's a great tasting seaweed and referred to as vegan bacon, since has the texture and taste of bacon: salty, smoky, nutty flavor, with a rich umami taste. Palmaria palmata has a dark red to purple color and is used in cosmetics, dietary supplements and is a great and healthy snack for pets.

Asparagopsis, or red harpoon weed, is a species of marine red algae. Asparagopsis grows in tropical areas as well as at the coast of Europe and Africa. Asparagopsis Armata extracts are antioxidant and anti-ageing and are used in skin care products for hydration, uniformity of complexion, firmness, elasticity and anti-wrinkle behaviour.