Seaweed is making waves in sustainability
Boston Consulting Group
Ulva lactuca
Ulva lactuca is a green edible seaweed known as 'Sea lettuce'. Ulva is widely used, high in protein, dietary fibers and a variety of vitamins and minerals. Ulva is rich in iodine, omega3, prebiotics, antioxidants and used in food, feed, cosmetics and bio-fertilizers.
Why Ulva
Healthy superfood
Natural cosmetics ingredient
Natural cosmetics ingredient
- High in protein, contains between 20-30% proteins, dry weight
- Used as food in salads, soups, crackers, snacks, bread and alternative meat
- A taste enhancer and salt replacement
- Salads, soups, crackers, snacks, chips, bread and alternative meat
Natural cosmetics ingredient
Natural cosmetics ingredient
Natural cosmetics ingredient
- Used in cosmetics in creams, lotions, moisturisers, soaps, sunscreen and face masks
- Anti-wrinkle, anti-ageing, antioxidant, anti-inflammatory and antibacterial
- Effective wound healing
- Used for skin care, wound dressings and tissue engineering
Natural dietary supplement
Natural dietary supplement
Natural dietary supplement
- Ulva boosts natural detoxification and improves bone health
- Ulva is rich in iodine, omega 3, prebiotics and fibers
- Ulva is anti-oxidant, anti-inflammatory and anti-cancer.
- Antibacterial, antioxidant, antiviral and even anticancer properties.
Fast growing seaweed
Natural dietary supplement
Natural dietary supplement
- Grows rapidly under a range of conditions
- An important natural resource
- under-exploited.
- Its biomass can be used for various applications
Seaweedland
Agora 4, 8934 CJ Leeuwarden, Netherlands
Copyright © 2023 Seaweedland - KVK 34154076 - VAT NL809741234B02
Ondersteund door GoDaddy
Deze website maakt gebruik van cookies.
We gebruiken cookies om websiteverkeer te analyseren en de ervaring op je website te optimaliseren. Als je het gebruik van cookies accepteert, worden je gegevens gecombineerd met de gegevens van alle andere gebruikers.