Seaweedland in KAS Magazine
Seaweedland was featured in KAS Magazine highlighting its search for a commercial greenhouse in the Dutch Westland region to scale land-based seaweed cultivation and bring the crop to market. The article discusses Seaweedland's pilot production, partnerships, and mission to make seaweed an accessible and sustainable food and ingredient, as well as its broader ambition to grow significantly in the Netherlands and globally.
Seaweedland on the Fish site
A compelling case for land-based seaweed farming.
Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
Seaweedland in Koken Met Kok
Watch professional chef Pieter Kok prepare a delicious salad with zucchini, cod and our own Ulva seaweed.
Seaweedland in Nieuwsuur
Seaweedland founder Sven Rusticus featured on Dutch National television to talk about "The Green Gold".
Seaweedland in The Nommer
An interview with Sven Rusticus in the magazine The Nommer, part of NOM (Northern Netherlands Investment and Development Agency).