Seaweedland in the Fish site
A compelling case for land-based seaweed farming.
Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands
Seaweedland in Koken Met Kok
Watch professional chef Pieter Kok prepare a delicious salad with zucchini, cod and our own Ulva seaweed.
Seaweedland in Nieuwsuur
Seaweedland founder Sven Rusticus featured on Dutch National television to talk about "The Green Gold".
Seaweedland in The Nommer
An interview with Sven Rusticus in the magazine The Nommer, part of NOM (Northern Netherlands Investment and Development Agency).