Progress, innovation, and sustainability in motion.

An exciting new collaboration to bring land-cultivated seaweed to Dutch restaurants and food professionals.

October 6, 2025
Mauritius-based S.W Bio Processors and Seaweedland have signed an intent to establish Mauritius’s first land-based seaweed cultivation farm.

November 29, 2024
The hybrid meat sausage with Seaweedland's seaweed of Seaweed Food Solutions and Royal Smilde was awarded gold by the jury at Slavakto.

March 13, 2024
Seaweedland participates in the Business Innovation Program Food, hosted at the Wageningen University.

October 9, 2024
Seaweedland visited Wageningen Algae Parc, to discuss a cooperation on seaweed cultivation measurement and control systems.

June 25, 2024
Seaweedland received a 350,000 euro grant from SNN for the valorization of land based cultivated seaweed, with four partners.

Januari 12, 2024
Seaweedland received a 195,000 euro grant from for Research & Development of its On-Land Seaweed Cultivation Technology.

November 10, 2023
Seaweedland visited Wageningen University & Research, to discuss a cooperation on bio-refining technologies.

November 9, 2023
Seaweedland has received an investment from the NOM, the Northern Development Company, to develop its on land seaweed technology.

March 18, 2023
Seaweedland and Hanzehogeschool Groningen have started a Research & Development project to improve efficiency of seaweed cultivation.

Januari 15, 2023
Seaweedland investigated the possibility to bring seaweed cultivation to greenhouses in Sexbierum, Friesland.

December 12, 2022
Seaweedland received an 85,000 euro grant from RVO for the development of on-land seaweed cultivation technology.
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